Why Turkish breakfast “kahvaltı” gives importance to coffee?
Turkish breakfast is known for its rich variety of foods, including cheese, olives, jam, honey, kaymak (clotted cream), butter, olive oil, tomatoes, cucumbers, eggs, simit (a type of bagel), and börek (a type of pastry). However, one of the most important parts of a Turkish breakfast is coffee.The history of coffee in TurkeyCoffee was first</p>
