Dubai – Qahwa World
Three Vietnamese coffee drinks have been ranked among the top 10 beverages in Southeast Asia, according to a culinary ranking published by a specialized food platform. This recognition reflects Vietnam’s continued strong presence on the regional beverage map.
Iced milk coffee ranked third, described as a balanced blend combining strong coffee, condensed milk, and ice, creating a rich and appealing flavor. Traditionally, it is prepared using medium or coarse roasted coffee brewed through a drip filter, then mixed with condensed milk and served over ice. A modern version uses concentrated coffee with condensed milk.
Vietnamese black coffee took sixth place. Although black coffee is popular worldwide, the Vietnamese version stands out due to its unique coffee varieties and traditional roasting styles. Coffee was introduced to Vietnam in the nineteenth century, and the country later became one of the world’s leading producers of robusta beans. Robusta is known for its strong flavor and low acidity, and in some regions it is roasted with butter, sugar, or vanilla to enhance its taste.
Egg coffee from Hanoi also made it into the top 10. This drink is known for its rich and sweet taste, prepared with strong coffee topped with a creamy layer made from whisked egg yolk mixed with condensed milk until smooth and frothy. The recipe dates back to the 1950s.
Several other Vietnamese beverages appeared in the upper ranks, including lotus tea (ranked 12), frozen yogurt (23), apple wine (26), fermented rice wine (29), and sticky black rice wine (31). Innovative coffee creations such as salted coffee and coconut coffee were also included.
Thai red milk tea topped the list of the best 62 beverages in the region, while Malaysian white coffee ranked second.
In recent years, Vietnamese coffee has received significant international recognition in global newspapers and magazines, appearing in lists of the world’s best coffees and in cultural reports highlighting its unique flavors and preparation methods.
Coffee was introduced to Vietnam in 1857 and flourished in the central highlands, particularly robusta due to the favorable climate and soil. Today, coffee is a key industrial crop in Vietnam, grown on an area of about 680 thousand hectares.
Vietnam’s coffee exports saw remarkable growth in 2025. By November 15, total exports reached approximately 1.35 million tons, valued at 7.64 billion dollars, representing an increase of 14.6% in volume and 62.3% in value compared to the same period in 2024.
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