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Browse all articles tagged with "barista terminology"
StudiesQahwa World continues its “Barista Terminology” series, reaching today the fourteenth instalment of this educational journey dedicated to enhancing the professional and cultural knowledge of baristas. Even skilled baristas can make mistakes — but every mistake is a learning opportunity. Recognising and correcting errors during the brewing process ensures a more consistent and enjoyable cup.</p>
StudiesQahwa World continues its “Barista Terminology” series, reaching today the fourteenth installment of this educational journey dedicated to enhancing the professional and cultural knowledge of baristas. In this episode, we examine some of the most prominent coffee-producing countries worldwide, highlighting their pivotal role in shaping the history of coffee and its global cultural and economic</p>
StudiesUnderstanding an espresso machine’s anatomy is essential for any barista. Whether you’re pulling shots, steaming milk, or troubleshooting a problem, knowing how each part functions ensures better coffee and safer operation. Group Head The component where the portafilter locks in and water is dispersed over the coffee puck. It includes a screen and gasket and</p>
