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Browse all articles tagged with "circular economy"
ReflectionsBy: Antonella Ilaria Totaro Across major coffee-producing regions such as Brazil, Vietnam, Colombia, Indonesia, Ethiopia, and India, millions of small growers continue to sustain a global industry that serves billions of cups each day. With more than 12 million farms cultivating coffee over more than 10 million hectares, the sector remains deeply tied to the</p>
NewsTokyo – Qahwa World In a major step toward sustainable beverage innovation, Kirin Holdings Co., Ltd. has announced the development of a fermented ingredient made from coffee cherries, transforming what was once agricultural waste into a high-value product that enhances both body and aroma in beverages. The breakthrough, created by the company’s Institute for Future</p>
NewsSharjah – Qahwa World In a groundbreaking achievement, researchers at the University of Sharjah have developed and patented an innovative carbon capture technology that transforms used coffee grounds and plastic waste into a highly efficient material capable of absorbing carbon dioxide (CO₂) from industrial emissions before they reach the atmosphere. The patent, filed in March</p>
NewsThe International Trade Centre (ITC) has taken decisive steps towards fostering a circular economy and promoting sustainable coffee value chains by solidifying strategic partnerships during the UN Climate Change Conference (COP28) in Dubai. The move aims to amplify the voices of producers and small businesses in critical climate discussions. In a pivotal move, ITC and</p>
