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Browse all articles tagged with "climate change"
NewsSharjah – Qahwa World In a groundbreaking achievement, researchers at the University of Sharjah have developed and patented an innovative carbon capture technology that transforms used coffee grounds and plastic waste into a highly efficient material capable of absorbing carbon dioxide (CO₂) from industrial emissions before they reach the atmosphere. The patent, filed in March</p>
NewsDubai – Qahwa World Brazil is on track to surpass Vietnam as the world’s leading producer of robusta coffee, according to a new report by Dutch bank Rabobank. The report highlights Brazil’s growing advantage due to robusta’s resilience to heat, drought, and disease — key traits as climate change increasingly threatens arabica production. Rabobank estimates</p>
Cofee CommunityAmsterdam – Qahwa World On International Coffee Day, JDE Peet’s (EURONEXT: JDEP) marked the tenth anniversary of its Common Grounds farmer programmes with a strong call for the global coffee industry to implement the Regenerative Agriculture Coffee Roadmap. The company stressed that urgent action is needed to secure the future of coffee as climate change</p>
NewsSaddama, Ethiopia – Qahwa World Al Jazeera has broadcast a filmed report highlighting the impact of the European Union’s anti-deforestation regulations, which are set to come into force on December 30, 2025, after several delays in implementation. According to the report, the new EU rules are leaving a bitter taste among Ethiopian coffee farmers, who</p>
NewsDUBAI – September 2025 – Qahwa World – Coffee is more than a beverage. It is a lifeline for over 25 million smallholder farmers, a $200 billion industry, and a cultural anchor with more than two billion cups consumed daily. Yet today, the global coffee sector faces one of the greatest challenges in its long history,</p>
NewsDubai, August 19, 2025 – (Qahwa World) – A landmark study has revealed that carbon markets are overlooking the most effective climate solution in coffee farming: protecting mature shade-grown coffee systems. The research, led by the Smithsonian’s National Zoo and Conservation Biology Institute (NZCBI) and Smithsonian Tropical Research Institute (STRI), and published in Communications Earth</p>
StudiesThe coffee sector faces a growing menace, as per a recent investigation. This threat emanates from the consequences of climate change and the loss of pollinators, compounding the vulnerabilities of coffee growers and putting international trade in jeopardy. Conducted by a team of scholars from the University College London (UCL), the study, featured in the</p>
NewsIn recent years, Indonesia, a global coffee powerhouse, has grappled with the challenges of climate change and an increase in pests and diseases affecting coffee production. For the 2023/24 season, the United States Department of Agriculture (USDA) Foreign Agriculture Service (FAS) has forecasted a 32% drop in Indonesian coffee exports due to supply shortages caused</p>
