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Browse all articles tagged with "climate change coffee"
NewsDubai – Qahwa World Brazil, the largest producer of coffee globally, is gradually changing its approach to cultivation as climate change challenges traditional arabica crops. Rising temperatures, prolonged droughts, and increased disease pressure are encouraging more farmers to invest in robusta, a coffee variety that tolerates heat better and offers a stronger, more bitter flavor</p>
NewsDubai, 17 September 2025 (Qahwa World) –Coffee in Yemen has never been just a crop. It is deeply rooted in the nation’s history, culture, and identity. From these rugged mountains and arid landscapes, coffee spread across the seas more than five centuries ago to conquer global markets. Today, as climate volatility poses unprecedented threats to</p>
ReflectionsBy: Matin Yazdi Arabica coffee could look very different by 2050. Climate models warn that half of today’s Arabica-growing land is at risk of disappearing under the weight of rising heat, drought, pests, and erratic weather. This isn’t just a farmer’s crisis — it’s a challenge for every coffee drinker around the globe. Yet, amid</p>
