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Browse all articles tagged with "Coffee Processing Methods"
NewsDubai – Qahwa World The specialty coffee sector is undergoing a radical transformation in post-harvest processing. The emergence of co-fermentation—the practice of introducing non-coffee organic substrates during fermentation—has created a new category of flavor profiles. This article explores the mechanics of this method, the regulatory challenges regarding allergens and labeling, and the philosophical debate defining</p>
StudiesDubai, January 16, 2024(QW)- Coffee processing is a crucial step in the journey of the coffee berry. Different methods unveil distinct flavors, take varying durations, and involve different efforts. In this article, we explore the primary processing methods: natural, washed, honey, and wet-hull. Initially, coffee processing was merely about extracting beans from cherries. Manufacturers chose</p>
