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Browse all articles tagged with "coffee research"
NewsNew clinical evidence suggests coffee may protect against atrial fibrillation, overturning decades of cautionary advice Dubai – Qahwa World For years, patients diagnosed with irregular heart rhythms have heard the same warning from doctors: avoid coffee. The reasoning seemed simple — caffeine increases heart rate and alertness, so it must worsen conditions such as atrial</p>
NewsDubai – Qahwa World A new study by researchers at the University of California, San Francisco (UCSF) and the University of Adelaide has challenged long-standing medical advice discouraging people with atrial fibrillation (A-Fib) from consuming coffee. The study, published on November 9 in JAMA, found that drinking at least one cup of caffeinated coffee or</p>
NewsDubai – Qahwa World Coffee is one of the most beloved beverages in the world, and millions of people can’t imagine starting their day without it. But according to a new study by Tulane University and the U.S. National Heart, Lung, and Blood Institute, the health benefits of coffee depend not only on how much</p>
InterviewDubai – Qahwa World The 5th Wave Podcast published a long interview with Yannis Apostolopoulos, CEO of the Specialty Coffee Association (SCA), under the title “The Past, Present and Future of Specialty Coffee.”Given the importance of the insights shared, Qahwa World republishes the full conversation with minor editorial adaptation. In today’s episode we’re speaking with</p>
NewsDubai – Qahwa World A recent study published in the European Journal of Nutrition has revealed that drinking between four to six cups of coffee a day may be associated with a lower risk of frailty among older adults — suggesting that this beloved beverage could play a greater role in maintaining health as we</p>
Cofee CommunityThe Specialty Coffee Association (SCA) has released its 2024 Annual Report, signed by Chief Executive Officer Yannis Apostolopoulos, highlighting a transformative year marked by new quality standards, record membership growth, scientific advancements, and unprecedented global expansion in education and events — all with a strong focus on sustainability, research, and equitable value distribution across the</p>
ReflectionsBy: Matin Yazdi Arabica coffee could look very different by 2050. Climate models warn that half of today’s Arabica-growing land is at risk of disappearing under the weight of rising heat, drought, pests, and erratic weather. This isn’t just a farmer’s crisis — it’s a challenge for every coffee drinker around the globe. Yet, amid</p>
NewsDubai, September 3, 2025 (Qahwa World) – A new scientific study has revealed that roasted Arabica coffee beans contain natural compounds with powerful blood sugar–lowering effects, stronger than the widely used antidiabetic drug acarbose. Researchers successfully identified three novel diterpene esters, named Caffaldehyde A, B, and C, which showed significant inhibition of the enzyme α-glucosidase,</p>
NewsDubai, 27 August 2025 (Qahwa World) – For centuries, coffee has been more than a drink. It has been a ritual, a social bond, a fuel for intellectual debate, and a daily companion for billions. Now, science is reaffirming that this centuries-old beverage is not only cultural but also profoundly tied to human health. A</p>
NewsDubai – August 25, 2025 (Qahwa World) – A groundbreaking academic study titled Quality differences, location, and coffee price return networks: Insights from a high-dimensional CoVaR-copula analysis has shed light on the hidden mechanisms driving coffee price dynamics worldwide. The research highlights that both quality and geographic location play a central role in shaping risk</p>
NewsDubai, 14 August 2025 (Qahwa World) – Two major research efforts on opposite sides of the globe are redefining how iron — one of the most essential yet deficient nutrients worldwide — can be seamlessly integrated into coffee and other foods without altering their taste or quality. A Global Health Problem Around 2 billion people suffer</p>
