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Browse all articles tagged with "Coffee Rituals"
ReflectionsDubai – Qahwa World Barista Magazine has published an in-depth feature uncovering a rare Ethiopian coffee ritual little known outside the birthplace of coffee. This unique tradition, called “Buna Qalaa,” defies convention — here, coffee isn’t drunk, it’s eaten.The article, written by Tewodros Balcha, founder of Ethiopia’s Buna Kurs platform, explores how this centuries-old practice turns coffee</p>
NewsTurkish coffee is more than just a drink—it is history in a cup. Once at the heart of the Ottoman Empire, this centuries-old tradition is now making a global comeback, captivating coffee lovers far beyond Turkey’s borders. When we think of coffee today, it might be an espresso, a latte on the go, or a</p>
ReflectionsTurkish coffee is not simply a drink. It is a ritual, a social bond, and a cultural heritage that dates back nearly five centuries. Recognized by UNESCO on its Intangible Cultural Heritage of Humanity list, the Ottoman tradition of preparing coffee in a cezve has become a symbol of identity for generations in Turkey and</p>
