In the constantly evolving scene of coffee preparation, one name reigns supreme: V60 coffee. Its prominent brewing method, born from the fusion of innovation and tradition, has made V60 synonymous with the art of pour-over coffee. Join us as we explore the rich history, practical techniques, and sensory delight of the V60 experience.

Origins of V60

The story of V60 began with the pioneering spirit of its creator, Hario. Founded in Japan in the early 20th century, Hario quickly became a leader in glassware and coffee equipment. Drawing inspiration from traditional pour-over coffee methods and modern design principles, Hario set out to create a brewer that would redefine the coffee brewing experience.

After years of research and development, V60 was born. Its unique conical shape and spiral ribs were meticulously crafted to ensure optimal extraction and unparalleled clarity of flavor. From its elegant lines to its iron handle, every aspect of V60 was made with precision and purpose.

Rise of V60

V60 was introduced to the market in 2005 and quickly captured the hearts and minds of coffee enthusiasts worldwide. Its intuitive design and ability to consistently produce delicious coffee made it an essential part of both coffee shops and home kitchens alike, as well as competitions.

But the success of V60 was not only due to its innovative design – it was also a testament to the growing popularity of specialty coffee. As consumers began to prefer high-quality coffee, they started looking for brewing methods that would allow them to appreciate the diverse flavors of premium coffee. With its focus on precision and control, V60 became the perfect tool for this.

How to Make V60 Coffee: Step-by-Step Brewing Guide

Gather Your Materials: You’ll need a V60, filters, freshly ground coffee, a kettle, and a scale.
Prepare Your Equipment: Place the filter in the V60 and rinse it with hot water to remove any paper taste. Preheat the brewing vessel and the cup you’ll be using.
Measure and Grind: Weigh out the desired amount of coffee according to your preferred coffee-to-water ratio (usually around 15-17 grams of coffee per 250 ml of water). Grind the coffee to a medium consistency, similar to sea salt.
Bloom: Place the V60 on the brewing vessel and add the ground coffee. Start the timer and pour enough hot water (about twice the weight of the coffee) to evenly saturate it. Allow the coffee to bloom for 30-45 seconds.
Pour: After blooming, slowly pour hot water in a circular motion, starting from the center and moving outward. Your goal is to maintain the water level slightly below the top edge of the filter to ensure even extraction.
Enjoy: Once all the water has passed through the coffee grounds, lift the V60 and remove the filter. Stir the coffee briskly to ensure even extraction, then pour it into the preheated cup and savor every drop.

Beyond Brewing with V60

The journey with V60 extends beyond the brewing process itself – it’s a sensory experience that engages all the senses. From the rich aroma of freshly ground beans to the subtle flavors dancing on your palate, each cup of V60 coffee tells a story of craftsmanship, quality, and passion.

So whether you’re an experienced coffee lover or a newcomer to the world of specialty coffee, let V60 be your guide. With its elegant design, precise brewing technique, and unparalleled clarity of flavor, V60 is the perfect companion for anyone looking to explore the true potential of coffee.

Coffee V60

Coffee V60: Its Story and How It’s Made