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Browse all articles tagged with "Turkish Coffee"
ReflectionsBy: Serkan Oral Today, when brides, grooms, and their families meet to discuss marriage, women add five tablespoons of salt to the guests’ Turkish coffee. The groom drinks it and says it’s delicious, showing respect. Where does this tradition come from? In the past, brides and wives who couldn’t make good coffee were punished. On</p>
Cofee CommunityIstanbul, September 14, 2025 (Qahwa World) – Türkiye’s largest celebration of coffee culture, the Türk Telekom Prime Istanbul Coffee Festival, has officially opened in Kadıköy for its 11th edition, transforming the outdoor grounds of Tepe Nautilus into a meeting point for thousands of coffee lovers, professionals, and music enthusiasts. The event, which runs from September 11</p>
NewsTurkish coffee is more than just a drink—it is history in a cup. Once at the heart of the Ottoman Empire, this centuries-old tradition is now making a global comeback, captivating coffee lovers far beyond Turkey’s borders. When we think of coffee today, it might be an espresso, a latte on the go, or a</p>
ReflectionsTurkish coffee is not simply a drink. It is a ritual, a social bond, and a cultural heritage that dates back nearly five centuries. Recognized by UNESCO on its Intangible Cultural Heritage of Humanity list, the Ottoman tradition of preparing coffee in a cezve has become a symbol of identity for generations in Turkey and</p>
